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2021 Food Batchmakers Salary Guide

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

Food Batchmakers Salary

Salary

$30.8K

Growth

1%

Bright Outlook

Below Average

Green

No

Food Batchmakers Job Description

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

Also known as:

Batching Operator, Blender, Brewing Technician, Compounder, Dough Scaler and Mixer, Mixer, Process Operator, Processing Operator, Syrup Maker

How Much Do Food Batchmakers Make ? 2021

Percentile 10% 25% 50% (Median) 75% 90%
Annual Wage $21,720 $25,340 $30,790 $39,380 $48,790
Hourly Wage $10.44 $12.18 $14.80 $18.93 $23.46

How Much Do Food Batchmakers Make ? 2021

Percentile
10%
25%
50% (Median)
75%
90%
Annual Wage
$21,720
$25,340
$30,790
$39,380
$48,790
Hourly Wage
$10.44
$12.18
$14.80
$18.93
$23.46

Food Batchmakers Tasks

  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
  • Clean and sterilize vats and factory processing areas.
  • Clean and sterilize vats and factory processing areas.
  • Select and measure or weigh ingredients, using English or metric measures and balance scales.
  • Select and measure or weigh ingredients, using English or metric measures and balance scales.
  • Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
  • Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
  • Grade food products according to government regulations or according to type, color, bouquet, and moisture content.
  • Turn valve controls to start equipment and to adjust operation to maintain product quality.
  • Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
  • Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
  • Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.
  • Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
  • Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
  • Inspect vats after cleaning to ensure that fermentable residue has been removed.
  • Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
  • Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
  • Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
  • Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
  • Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.
  • Inspect and pack the final product.
  • Inspect and pack the final product.
  • Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
  • Give directions to other workers who are assisting in the batchmaking process.
  • Operate refining machines to reduce the particle size of cooked batches.
  • Formulate or modify recipes for specific kinds of food products.
  • Place products on carts or conveyors to transfer them to the next stage of processing.
  • Cool food product batches on slabs or in water-cooled kettles.
  • Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.

What Activities Do Food Batchmakers Do?

  • Record operational or production data.
  • Operate cooking, baking, or other food preparation equipment.
  • Operate cooking, baking, or other food preparation equipment.
  • Operate mixing equipment.
  • Operate mixing equipment.
  • Clean work areas.
  • Sterilize food cooking or processing equipment.
  • Select production input materials.
  • Measure ingredients or substances to be used in production processes.
  • Load materials into production equipment.
  • Operate pumping systems or equipment.
  • Evaluate quality of food ingredients or prepared foods.
  • Operate cooking, baking, or other food preparation equipment.
  • Determine food production methods.
  • Operate mixing equipment.
  • Inspect food products.
  • Adjust temperature controls of ovens or other heating equipment.
  • Monitor instruments to ensure proper production conditions.
  • Inspect production equipment.
  • Watch operating equipment to detect malfunctions.
  • Notify others of equipment repair or maintenance needs.
  • Evaluate quality of food ingredients or prepared foods.
  • Inspect food products.
  • Determine food production methods.
  • Package products for storage or shipment.
  • Inspect food products.
  • Shape clay or dough to create products.
  • Direct operational or production activities.
  • Operate mixing equipment.
  • Determine food production methods.
  • Move products, materials, or equipment between work areas.
  • Operate cooking, baking, or other food preparation equipment.
  • Operate cooking, baking, or other food preparation equipment.

Typical Food Batchmakers Knowledge?

  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

What Are Typical Food Batchmakers Abilities?

  • Information Ordering - Ordering or arranging things.
  • Near Vision - Seeing details up close.

What Are Typical Food Batchmakers Skills? 2021

What Are Typical Food Batchmakers Interests?

  • Conventional - Occupations related to Conventional interests frequently involve following set procedures and routines. They include working with data and details more than with ideas. Usually there is a clear line of authority to follow.
  • Realistic - Occupations with Realistic interests frequently involve practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many require working outside, and do not involve a lot of paperwork or working closely with others.

What Is The Projected Employment For Food Batchmakers ? 2021

Location 2019 Employment 2029 Employment Percent change Annual projected job openings
United States 162,500 164,700 1% 20,100

What Is The Projected Employment For Food Batchmakers ? 2021

Location
2019 Employment
2029 Employment
Percent change
Annual projected job openings
United States
162,500
164,700
1%
20,100

What Is The Required Food Batchmakers Education & Experience? 2021

  • High school diploma or equivalent
  • No work experience
  • 1 to 12 months on-the-job training

Food Batchmakers Jobs Near Me .

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Food Batchmakers Jobs Near Me .

Food Batchmakers 2021 Salary Guide By State

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